Mango Colada

Select and pre-chill a highball glass.

Prepare a garnish of a mango slice.

Dry blend the rum, mango liqueur, cachaça, cream of coconut, freshly squeezed lime juice, pineapple juice, and saline solution (or a pinch of salt, if using) on a slow setting. Gradually add the xanthan gum while continuing to blend, if using.

Add a scoop of crushed ice and blend further.

Pour the mixture into the chilled highball glass.

Garnish with the prepared mango slice.

Serve with a straw.