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THE RECIPE
How to make Juniport Fizz with Gin, Tawny Port, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the Hayman's London Dry Gin, Cockburn's Tawny Eyes Tawny Port, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
Shake vigorously until well chilled.
Strain the mixture into a chilled highball glass.
Top with soda from a siphon to finish.
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