Iz Bananaz

Chill a highball glass in advance to prepare it for serving.

Craft an orange zest twist to use as a garnish.

Vigorously shake the cachaça, amaro, banana liqueur, and freshly squeezed lemon juice with ice until well chilled.

Strain the mixture into the pre-chilled highball glass over a bed of crushed ice.

Express the orange zest over the cocktail to release its oils and place the twist as a garnish.

Serve with a straw for easy sipping.