THE RECIPE
How to make Genever Fruit Cup (Difford's Cup No.12) with Oude Genever, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Orange LiqueurFerrand Dry Curaçao25 cc
- 25 cc
- Aromatic BittersAngostura Bitters2 dash
- Ginger AleThomas Henry Ginger Ale50 cc
- 50 cc
- garnish
- garnish
Instructions
- 1
Select and pre-chill a highball glass.
- 2
Prepare a garnish with slices of lemon, orange, and strawberry, along with a mint sprig and borage.
- 3
Pour the oude genever, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, ginger ale, and cola into the glass.
- 4
Half fill the glass with ice.
- 5
Add a citrus slice and a couple of mint leaves from the garnish.
- 6
Fill the glass to the brim with more ice.
- 7
Finish with the remaining garnish.
