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THE RECIPE
How to make Burnt Ends with Brandy, Limoncello, Damiana Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lemon bitters.
Chill a cocktail coupe in the freezer to prepare for serving.
In a shaker, combine the brandy, Limoncello, Damiana liqueur, freshly squeezed lime juice, and a few dashes of lemon bitters.
Add ice cubes to the shaker and shake vigorously until the mixture is well-chilled.
Double strain the cocktail into the frozen coupe glass.
Serve immediately for optimal flavor and presentation.
KEEP EXPLORING
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THE RECIPE
How to make Burnt Ends with Brandy, Limoncello, Damiana Liqueur. See ingredients and step-by-step instructions.
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