THE RECIPE
How to make Spicy Margarita with Chili Pepper, Cilantro, Tequila Blanco. See ingredients and step-by-step instructions.
Ingredients
- 1 slice
- 3 sprig
- 45 cc
- 22.5 cc
- 22.5 cc
- 5 cc
- 2 drop
- BittersDifford's Margarita Bitters4 drop
- wedge
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Rim the glass with Tajín seasoning by moistening the outside edge with lime or orange juice and dipping it into Tajín.
- 3
Prepare a garnish of lime wedge.
- 4
Muddle the deseeded red chili pepper and optional coriander/cilantro leaves in the base of a shaker.
- 5
Add the blanco tequila, triple sec liqueur, freshly squeezed lime juice, agave syrup, and optional saline solution or pinch of salt. Include optional Difford's Margarita Bitters if desired. Shake with ice until well-chilled.
- 6
Fine strain the mixture into the prepared, ice-filled Old Fashioned glass.
- 7
Garnish with the lime wedge.
