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THE RECIPE
How to make Nimbu Pani with Lemon, Water, Sugar. See ingredients and step-by-step instructions.
Pour chilled water into a vessel.
Slice the lemon and squeeze its juice into the water, ensuring no seeds remain.
Add sugar, cumin powder, chat masala, mint leaves, and ice cubes.
Mix thoroughly until the sugar has completely dissolved.
Divide the mixture among tall serving glasses and optionally garnish with lemon slices.
Serve the Nimbu Pani well-chilled.
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