Fast Rigging

Prepare the lemon syrup: simmer 1 cup water, 1 cup sugar and the zest of 1 lemon until the sugar dissolves. Cool, stir in 1/3 cup lemon juice and fine strain. Use the listed 0.5 oz portion.

Muddle the mint leaves, ginger, and celery stalk with the prepared lemon syrup and freshly squeezed lime juice in a mixing vessel.

Fine strain the mixture into a shaker to remove solids, ensuring a smooth texture.

Add the light rum and aromatized wine to the shaker.

Shake vigorously with ice to chill and blend the flavors.

Double strain the cocktail into a chilled cocktail coupe to achieve a refined finish.

Garnish with a sprig of mint and a pinch of black pepper for aromatic elegance.