Mexican Strawberry Water

Combine sliced strawberries, white sugar, and a portion of the cold water in a medium bowl.

Cover the bowl with plastic wrap and refrigerate for several hours.

Transfer the chilled strawberry mixture to a blender and blend on high speed until smooth.

Strain the blended mixture through a wire mesh strainer over a large mixing bowl, discarding the pulp and seeds.

Mix the strained strawberry puree with the remaining cold water until well combined.

Chill the Mexican Strawberry Water in the refrigerator for several hours or serve immediately over ice.

Optionally, garnish with lime slices or mint sprigs.