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THE RECIPE
How to make Shikanji with Mint, Lemon Juice, Salt. See ingredients and step-by-step instructions.
Roast the cumin seeds, black peppercorns, and coriander seeds until they are slightly browned.
Grind the roasted seeds with chat masala, black salt, and salt to create a fine powder.
Pour lemon juice into the highball glasses.
Add powdered sugar to the lemon juice and mix until the sugar completely dissolves.
Incorporate the ground spice powder, fresh mint leaves, and ice cubes into the glasses.
Top off with chilled water or soda to complete the cocktail.
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