THE RECIPE
How to make Autoretrato with Pisco, Almond Liqueur, Passion Fruit Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 30 ml
- 30 ml
- 30 ml
- 30 ml
Instructions
- 1
Combine the pisco, amaretto, passionfruit syrup, agave syrup, lemon juice, and egg white in a cocktail shaker.
- 2
Dry shake the mixture to emulsify the egg white.
- 3
Add ice to the shaker and shake vigorously until the cocktail is well-chilled.
- 4
Double strain the cocktail into a chilled coupe glass.
- 5
Garnish with half a passion fruit, a mint leaf, and a dried clover blossom.
