Shiso Fine

Prepare cucumber vinegar by combining 1 part chopped cucumber with 2 parts rice wine vinegar in a bowl. Let stand for 5 minutes, then strain. Use the listed 1 oz portion of the prepared vinegar.

Muddle the shiso leaves, mint leaves, and simple syrup gently in a highball glass.

Add the freshly pressed Granny Smith apple juice and cucumber vinegar.

Fill the glass with ice and stir well to combine the flavors.

Garnish with a shiso leaf and serve immediately.