Kildalton Cross

Use 2:1 rich simple syrup for its listed portion.

Chill the grapefruit juice and lime juice before starting.

In a cocktail coupe, build the drink as a scaffa by first adding the chilled grapefruit juice.

Add the Islay Scotch, allowing its smoky notes to blend seamlessly.

Incorporate the freshly squeezed lime juice, balancing the flavors with its acidity.

Pour in the Genepy, lending its herbal complexity to the mix.

Introduce the simple syrup to sweeten and harmonize the cocktail's profile.

Finish with a few dashes of lime bitters, enhancing the citrus elements.

Serve immediately, allowing the ingredients to meld together in the glass.