THE RECIPE
How to make Gefüllte Sekt Erdbeere with Rum, Lime Juice, Chocolate Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum20 cl
- 1 cl
- 1 cl
- 1
Instructions
- 1
Hollow out the strawberries.
- 2
Combine the rum, freshly squeezed lime juice, and chocolate syrup.
- 3
Fill the hollowed strawberries with the mixture and freeze them.
- 4
Garnish the frozen strawberry shots with a Henkell sparkling wine espuma.
- 5
To prepare the Henkell sparkling wine espuma, pour the sparkling wine into a pressure container with a touch of xanthan gum. Charge the container with a gas cartridge, then shake vigorously. Your Henkell sparkling wine espuma is ready to use.
