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THE RECIPE
How to make Bandung, Rose Syrup Beverage with Condensed Milk, Rose Syrup, Water. See ingredients and step-by-step instructions.
Combine the condensed milk and Roohafza in a mixing bowl.
Add the water and stir thoroughly until the condensed milk is fully dissolved. Note that a combination of soda and milk can also be used.
Chill the mixture and serve in a glass mug. Alternatively, pour it into serving glasses, add some ice, and serve immediately.
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