THE RECIPE
How to make Steffis Vitaminbombe with Rum, Almond Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 1 cl
- RumBarceló Blanco1 cl
- 5 ml
- 3 cl
- 3 cl
- 3 cl
- 2 cl
- 2 cl
- 1 TBSP
- 350 cl
Instructions
- 1
Blend the frozen strawberries and frozen Prosecco using an immersion blender until smooth.
- 2
Combine the blended mixture with the dark rum, Barceló Blanco, amaretto, pineapple juice, orange juice, grapefruit juice, lemon juice, lime juice, and sugarcane syrup.
- 3
Pour the mixture into chilled fancy glasses.
- 4
Garnish with a strawberry, a sugared rim, or a sprig of mint.
