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THE RECIPE
How to make Holy Smoke with Manzanilla Sherry, Herbal Liqueur, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a Nick & Nora glass.
Prepare an apple wedge for garnish.
Stir the Lustau Manzanilla Papirusa Sherry, Bénédictine D.O.M. liqueur, and peated single malt whisky with ice.
Fine strain the mixture into the chilled Nick & Nora glass.
Garnish with the apple wedge on the rim.
KEEP EXPLORING
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THE RECIPE
How to make Holy Smoke with Manzanilla Sherry, Herbal Liqueur, Peated Scotch Whisky. See ingredients and step-by-step instructions.
KEEP EXPLORING
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