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THE RECIPE
How to make (the) Payoff with Brandy, Violet Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
In a shaker, combine the brandy, crème de violette, and herbal liqueur.
Add freshly squeezed grapefruit juice to the shaker.
Enhance the mixture with 2 dashes of peach bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen cocktail coupe.
Sweet · Gin
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