Ginger Martini

Use the specified component styles before mixing. Required component: Ginger bitters.

Pre-chill a martini glass to ensure the perfect temperature for your cocktail.

Prepare a garnish by skewering a piece of candied ginger onto a small stick.

Stir the vodka, ginger liqueur, Bianco vermouth, Dry vermouth, and ginger bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled martini glass.

Garnish with the candied ginger stick for an elegant finish.