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THE RECIPE
How to make Big Spender with Cognac, Pineapple Rum, Whiskey Liqueur. See ingredients and step-by-step instructions.
Stir the cognac, pineapple rum, Drambuie, and Fernet Branca with ice.
Strain the mixture into a double old fashioned glass containing a large ice cube.
Garnish with the expressed oils from an orange peel twist.
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THE RECIPE
How to make Big Spender with Cognac, Pineapple Rum, Whiskey Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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