THE RECIPE
How to make Greek Martini with Gin, Mastiha Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- 15 cc
- 25 cc
- 5 cc
Instructions
- 1
Chill a martini glass in advance to enhance the cocktail experience.
- 2
Prepare a fresh mint leaf or sprig for garnish.
- 3
In a mixing glass, combine Hayman's London Dry Gin, Mastiha liqueur, Strucchi Dry Vermouth, and a hint of Ouzo.
- 4
Stir the mixture with ice to achieve a well-chilled blend.
- 5
Fine strain the cocktail into the pre-chilled martini glass.
- 6
Garnish with the mint leaf or sprig, either floating on the surface or elegantly pegged to the rim.
