THE RECIPE
How to make Soixante-Quinze (Washington Herald 1915 recipe) with Gin, Apple Brandy, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin20 cc
- Apple BrandyApplejack20 cc
- GrenadineMonin Grenadine Syrup10 cc
- 5 cc
- 15 cc
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Prepare a twist of lemon zest for garnishing.
- 3
Combine Hayman's London Dry Gin, Applejack brandy, Monin Grenadine Syrup, freshly squeezed lemon juice, and chilled water in a cocktail shaker filled with ice.
- 4
Shake vigorously until well-chilled.
- 5
Fine strain the mixture into the pre-chilled cocktail coupe.
- 6
Express the lemon zest twist over the cocktail, releasing its fragrant oils, and use it as a garnish.
