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THE RECIPE
How to make Four Flush(er) with Light Rum, Swedish Punsch, Dry Vermouth. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe to ensure your drink is served at the perfect temperature.
Prepare a garnish by either floating a dried raspberry or skewering fresh raspberries, setting it aside for later.
Combine the light white rum, Swedish Punsch liqueur, Strucchi dry vermouth, grenadine or pomegranate syrup, and rich sugar syrup in a mixing glass.
Stir the mixture gently with ice to chill and blend the flavors harmoniously.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the prepared raspberry, adding a visually appealing and aromatic touch.
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