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THE RECIPE
How to make Mr Kappes with Kirsch, Aromatized Wine, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Chill a cocktail coupe in advance to ensure it's ready for serving.
Prepare a lemon zest twist to use later as a garnish.
Stir the Kirschwasser, aromatized wine, and Lustau San Emilio Pedro Ximénez Sherry together with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail, releasing its aromatic oils, and use it as a garnish.
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THE RECIPE
How to make Mr Kappes with Kirsch, Aromatized Wine, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
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