Brandy Crusta

Combine the brandy, Maraschino, orange curaçao, lemon juice, simple syrup, and Angostura aromatic bitters in a mixing glass.

Add ice cubes and stir until well chilled.

Strain the mixture into a Nick and Nora glass.

Rub the rim of the glass with a slice of orange or lemon, then dip it in pulverized white sugar to create a sugared edge.

Carefully curl an orange or lemon peel and place it around the inside of the glass as a garnish.