Central Park to Lumphini

Prepare the fig-infused mezcal ahead of time: add two cut-up figs to 750 ml mezcal in an airtight container.

Infuse for twelve to twenty-four hours, then strain before mixing the drink.

Add the fig-infused mezcal, apple cider, simple syrup, lemon juice, and fig jam to a shaker filled with ice.

Shake the mixture thoroughly to chill.

Dump the contents into a glass over a large ice cube.

Garnish with a torched bay leaf.