
THE RECIPE
How to make Allegheny with Dry Vermouth, Bourbon Whiskey, Brandy. See ingredients and step-by-step instructions.
Ingredients
- 1 oz
- 1 oz
- BrandyBlackberry Brandy1.5 tsp
- 1.5 tsp
- 1 twist
Instructions
- 1
Shake the dry vermouth, bourbon whiskey, blackberry brandy, and lemon juice with ice until well chilled.
- 2
Strain the mixture into a chilled cocktail glass.
- 3
Top with a twist of lemon zest as garnish and serve.




















