THE RECIPE
How to make Lucien Gaudin with Gin, Bitter Aperitif, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- Bitter AperitifCampari15 ml
- Orange LiqueurCointreau15 ml
- 15 ml
Instructions
- 1
Chill your cocktail coupe to prepare it for serving.
- 2
Add the gin, Campari, Cointreau, and dry vermouth into a mixing glass.
- 3
Fill the mixing glass with ice and stir the mixture thoroughly to chill and blend the flavors.
- 4
Strain the mixture into the chilled cocktail coupe.
- 5
Garnish with a twist of orange peel to enhance the aroma and visual appeal.
