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THE RECIPE
How to make Apertivo #7 with Umeshu, Gin, Gentian Liqueur. See ingredients and step-by-step instructions.
Use the specified prepared components: Orange cream citrate.
Place several ice cubes into a mixing glass. Add the umeshu, G'Vine Floraison gin, Suze, and orange cream citrate. Stir the mixture thoroughly to achieve a high dilution, enhancing the umeshu's aroma and creating a soft texture that complements the Suze and gin. Strain the concoction into a nick and nora glass. Serve and enjoy the drink's subtle complexity and floral notes.
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