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THE RECIPE
How to make Rhubarb Gimlet with Gin, Lime Juice, Rhubarb Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure your drink stays refreshingly cold.
Shake the gin, freshly squeezed lime juice, rhubarb syrup, and your choice of egg white, vegan egg white alternative, or cocktail foamer with ice until well combined.
Optionally, add a few drops of saline solution or a pinch of salt to enhance the flavors.
Fine strain the mixture into your pre-chilled coupe glass, ensuring a smooth texture.
Garnish by dashing Creole-style bitters across the foamy head for a visually captivating finish.
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