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THE RECIPE
How to make Savoir Faire with Gin, Dry Vermouth, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe to prepare it for serving.
Combine the gin, dry vermouth, herbal liqueur, Bénédictine, and a dash of orange bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled.
Strain the cocktail into the chilled coupe.
Express the oils from an orange peel over the drink, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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