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THE RECIPE
How to make Post Melon with Rum, Fernet, Watermelon Syrup. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass to ensure the drink stays refreshingly cold.
Prepare a garnish by cutting a fresh watermelon wedge.
Combine the Caribbean rum, Fernet Branca, watermelon syrup, and freshly squeezed lime juice in a shaker.
Add ice and shake vigorously until well chilled.
Fine strain the mixture into the chilled Nick & Nora glass to achieve a smooth texture.
Place the watermelon wedge on the rim for a vibrant garnish.
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