Melon Caipirinha

Cut the lime in half from pole to pole, then slice one half into thin half-moon segments. Drop these into the base of a highball glass.

Add the superfine sugar and muddle to release the lime juice.

Introduce the cantaloupe melon slice into the mixture and muddle further to extract the melon juices.

Ensure the fruit juices are fully extracted and the sugar is dissolved, then transfer the muddled fruit and sugar into your serving highball glass.

Pour the chilled cachaça into the glass used for muddling, swirl it around to rinse, then pour the cachaça into the serving glass. Stir well to combine all the ingredients.

Crack several large ice cubes and add them to the serving glass. Stir again before topping with more ice. Serve with a stirrer, omitting straws.