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THE RECIPE
How to make Ambrosia with Apple Brandy, Cognac, Orange Liqueur. See ingredients and step-by-step instructions.
Combine the applejack, cognac, triple sec, and freshly squeezed lemon juice in a shaker filled with ice.
Shake vigorously to chill the mixture.
Strain the mixture into a champagne flute.
Top with brut champagne.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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