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THE RECIPE
How to make Mezcalavender Paloma with Mezcal, Grapefruit Juice, Lavender Syrup. See ingredients and step-by-step instructions.
Combine the mezcal, grapefruit juice, and lavender syrup in a shaker filled with ice.
Shake vigorously to chill and blend the flavors.
Mix the sea salt and lavender in a small dish.
Rim the highball glass with the lavender salt mixture.
Fill the glass with ice.
Pour the shaken cocktail into the prepared glass.
KEEP EXPLORING
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