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THE RECIPE
How to make Maroon Sour with Blended Scotch Whisky, Blackcurrant Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish of blackcurrants or a blackberry.
Shake all the ingredients with ice, then strain the mixture back into the shaker.
Dry shake the ingredients without ice to emulsify.
Fine strain the cocktail into the chilled glass.
Garnish with skewered blackberries or blackcurrant on the rim.
Sour · Cognac
KEEP EXPLORING
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