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THE RECIPE
How to make Zamboanga 'Zeinie' with Cognac, Maraschino Liqueur, Pineapple Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by creating a lime zest twist and skewering a Luxardo Maraschino Cherry.
Shake the cognac, Luxardo Maraschino liqueur, pineapple sugar syrup, freshly squeezed lime juice, Angostura Aromatic Bitters, and saline solution with ice.
Fine strain the mixture into the chilled coupe.
Express the lime zest twist over the cocktail to release its oils, then discard the twist.
Garnish the cocktail by placing the skewered cherry on top.
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THE RECIPE
How to make Zamboanga 'Zeinie' with Cognac, Maraschino Liqueur, Pineapple Syrup. See ingredients and step-by-step instructions.
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