THE RECIPE
How to make Calypso with Barbados Rum, Tawny Port, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.75 oz
- 0.75 oz
- 0.75 oz
- Bergamot LiqueurItalicus Rosolio di Bergamotto0.5 oz
- 0.5 oz
Instructions
- 1
Combine the Barbados Rum, Tawny Port, pineapple juice, lime juice, Italicus Rosolio di Bergamotto, and simple syrup in a shaker.
- 2
Add ice and shake vigorously to blend the flavors.
- 3
Double-strain the mixture into an Old Fashioned glass over a large ice cube.
- 4
Garnish with a dried sage leaf.
