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THE RECIPE
How to make Reverse Brooklyn (Erik Ellestad) with Sweet Vermouth, Bourbon Whiskey, Bitter Orange Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Combine sweet vermouth, bourbon, Bigallet China-China, and maraschino liqueur in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the chilled coupe glass.
Serve immediately, savoring the expertly balanced flavors.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Egg Liqueur
KEEP EXPLORING
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