THE RECIPE
How to make Earl of Lavender with Gin, Bergamot Liqueur, Lavender Syrup. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bergamot LiqueurItalicus Rosolio di Bergamotto25 cc
- 25 cc
- 15 cc
- 2 dash
- Tonic WaterFever-Tree Indian Tonic Water90 cc
Instructions
- 1
Use the specified component styles before mixing. Required component: Bitters (Earl Grey).
- 2
Start with these components prepared in advance: Simple syrup (lavender infused).
- 3
Shake the gin, bergamot liqueur, lavender-infused simple syrup, lime juice, and Earl Grey bitters with ice until well chilled.
- 4
Strain the mixture into a highball glass filled with fresh ice.
- 5
Top with the listed 3 oz tonic water, allowing it to gently mingle with the cocktail.
- 6
Garnish as desired and serve immediately.
