Algiers Point

Stir the cognac, rye, sweet vermouth, and herbal liqueur with ice until well chilled.

Add the Peychaud's bitters and orange bitters to enhance the complexity, stirring gently to combine.

Rinse an Old Fashioned glass with pastis, ensuring an even coat for aromatic depth.

Strain the mixture into the prepared glass.

Garnish by expressing the oil from a twist of lemon peel over the drink, capturing the citrus aroma before serving.