Millennium Cocktail

Chill a cocktail coupe to prepare for serving.

Create an orange zest twist for garnish and lightly dust it with freshly grated nutmeg.

Combine cognac, Ferrand Dry Curaçao liqueur, pineapple juice, and a dash of Angostura Aromatic Bitters in a shaker filled with ice.

Vigorously shake the mixture to ensure a well-integrated blend.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the prepared orange zest twist.