Crimean Cup a la Marmora

These quantities make a communal Champagne punch batch.

Muddle the lemon peels with the sugar in a large mixing vessel until the sugar is moist and fragrant.

Add freshly squeezed lemon juice and soda water, then stir to fully dissolve the sugar.

Incorporate the orgeat and whisk vigorously until the mixture appears creamy and emulsified.

Pour in the cognac, Jamaican rum, and Maraschino liqueur, integrating them thoroughly.

Strain the mixture into a punch bowl.

Gently stir in the chilled Champagne, ensuring a smooth and harmonious blend.