Papa Bear

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a Cocktail Coupe glass.

Prepare a garnish by twisting a strip of lemon zest.

Shake the cognac, Krupnik spiced honey liqueur, freshly squeezed lemon juice, and honey syrup with ice.

Fine strain the mixture into the chilled Coupe glass.

Express the lemon zest twist over the cocktail, then use it as a garnish.