THE RECIPE
How to make Alexander with Gin, Cocoa Liqueur, Cream. See ingredients and step-by-step instructions.
Ingredients
- 0.5 oz
- Cocoa LiqueurWhite Crème de Cacao0.5 oz
- CreamLight Cream2 oz
Instructions
- 1
Shake the gin, white crème de cacao, and light cream with ice until well chilled.
- 2
Strain the mixture into a cocktail glass.
- 3
Sprinkle nutmeg on top to garnish.
- 4
Serve immediately.
