THE RECIPE
How to make Yellow Coconut with Rum, Vodka, Coconut Cream. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco4 cl
- 4 cl
- 4 cl
- 8 cl
- 6 cl
Instructions
- 1
Add Barceló Blanco, vodka, and Batida de Coco to a cocktail shaker.
- 2
Incorporate the pineapple juice and orange juice, then shake vigorously to combine.
- 3
Strain the mixture into a highball glass and add ice to chill.
- 4
Serve immediately and enjoy!
