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THE RECIPE
How to make Between the Seas with Pisco, Rhum Agricole, Lime Juice. See ingredients and step-by-step instructions.
Mist the dehydrated pineapple slice with absinthe, ensuring it is evenly coated.
In a mixing glass, combine the Pisco, Rhum Agricole, freshly squeezed lime juice, pineapple liqueur, and orgeat.
Add ice to the mixing glass and stir thoroughly until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with the prepared absinthe-misted pineapple slice.
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