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THE RECIPE
How to make Honeymusk with Jamaican Rum, Lemon Juice, Pineapple Syrup. See ingredients and step-by-step instructions.
Begin by adding the Jamaican rum, freshly squeezed lemon juice, pineapple syrup, and Cynar to a cocktail shaker.
Fill the shaker with ice and shake vigorously to chill the mixture.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy the vibrant flavors of the Honeymusk.
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