
THE RECIPE
How to make Sweet Temptation with Rum, Coconut Cream, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- RumBarceló Blanco4 cl
- 2 cl
- 6 cl
- 4 cl
- 2 cl
- 2 cl
Instructions
- 1
Combine the white rum, Batida de Côco, pineapple juice, passion fruit juice, strawberry syrup, and cream in a shaker filled with ice.
- 2
Shake vigorously until well chilled.
- 3
Strain the mixture into a pre-chilled fancy glass.
- 4
Garnish with a slice of pineapple and a piece of strawberry.























