Cuban Master

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a highball glass.

Prepare a garnish by skewering a pineapple wedge with a Luxardo Maraschino Cherry.

Shake the light white rum, cognac, freshly squeezed orange juice, chilled pineapple juice, freshly squeezed lemon juice, and rich sugar syrup with ice.

Fine strain the mixture into the chilled highball glass.

Garnish the cocktail with the prepared pineapple wedge and maraschino cherry skewer on the rim.